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The edible Mollusca of Great Britain and Ireland. With recipes for cooking them (1884)

Author: Lovell, M. S
Subject: Mollusks; Cookery (Shellfish)
Publisher: London, L. Reeve & Co
Year: 1884
Possible copyright status: NOT_IN_COPYRIGHT
Language: English
Call number: 11817555
Digitizing sponsor: Harvard University, Museum of Comparative Zoology, Ernst Mayr Library
Book contributor: Harvard University, Museum of Comparative Zoology, Ernst Mayr Library
Collection: biodiversity; Harvard_University; americana
Scanfactors: 11

Full catalog record: MARCXML

This book has an editable web page on Open Library.
This book is available with additional data at Biodiversity Heritage Library.

Description

Half-title: Edible British mollusca

"List of works referred to or consulted": p. 275-287

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